Currently, the food and beverage industry in our country is the first sector in turnover. Given the great competition in the sector, the innovation in productive improvements and technological advances are its main motor of competitiveness.
It is an industry that has to compete in a global market, assuming the challenge that implies betting on an innovative model that serves to increase profitability without affecting the final price of the product.
In this way, the treatment of raw materials, their processing and conservation are fundamental pillars for offering quality products.
